“ One of the few places you can get sfincione pizza. If you havent had it ,its the true sicilian style with breadcrumbs on the top, with sauce and onions. It's very light and airy ,must try it. Here, I think they call it old fashioned pizza. I haven't yet eaten in the restaurant ,but it has a nice atmosphere and the kids that work here are nice and respectful. ”

“ Overall this restaurant is fairly good. I came tonight and it was crowded Waiters and busboys were running around being attentive. The meal started with s pizza bread basket and the little pizzas were pretty good and tasty. I did ask for parmigiana cheese but was told they ran out. However, I ordered a Ceaser salad and Chicken Franchaise. I also ordered a side of angel hair pasta in the same sauce. The salad was fresh and tasty with pieces of Romano cheese and parmigiana. I asked to have the lettuce finely chopped and they obliged. The croutons were unfortunately stale and greasy, but I did enjoy the salad overall with the dressing on the side. After about 15 minutes the main dish came out. It was very good and fresh. The sauce was a bit thicker than I am used to but it was good and enjoyable. I usually do add parmigiana cheese but I didn't have to with this dish. The pasta was also tasty, but because of the thickness of the sauce, the pasta became a bit pasty. Overall, this is a nice restaurant and obviously very popular. I will definitely come again. The pricing was fair, I felt. There are two pricings. One for credit cards and one for cash, but I didn't feel grossly overcharged by using a credit card. ”

“ This place is a amazing great calm vibe Italian setting great food I had the Alfredo with chicken and an iced tea ”

“ We came to Café Gia for our Easter Sunday dinner. This restaurant was picked out by other people in our family, and I'm not gonna lie I was a little apprehensive after reading some of the reviews previously left here. I do have to say that overall we had a pleasant experience and I will definitely come back here again. It's nothing too fancy, a pizzeria with a nice dining area which is usually our scene anyway. But all in all we had a nice holiday as a family. Reservations were made by other family members and we were set up at a big table closer to the entrance to the right when you walk in. The long rectangular table fit us all very comfortably and we were able to see each other clearly. A round of drinks were ordered, mostly non-alcoholic and we also decided to start with a few appetizers. The bruschetta looked amazing and it tasted as amazing as it looked. Chunks of fresh tomato and onion where very tasty and placed on top of fresh mozzarella and a crisp piece of a baguette. We also decided to try their fried calamari as well and although not the best I've ever had it was good nonetheless. It wasn't rubbery, but I think it did lack a little bit of flavor. We were also brought out fresh baked pizza bread to start with as well. My son loved the bread and the bruschetta, and I could totally understand why. A paper insert was given with our menu that had Easter dinner specials on it. My eyes went straight to the Beef Braciola. I haven't had this in a very long time and no one can make it greater than my grandmother who has been gone for almost 10 years now. I knew I had to try it being that it was their special, and I'm a sucker for special. This came with a meatball as well as a bowl of linguine. I absolutely loved the size of the meatball as it was a perfect size to share with my son. The Braciola was very well-made. No egg like we would traditionally have with it, but very flavorful and very tender. Those are the two major components of this dish. We barely made a dent in any of our meals. The portion was great and we definitely have enough left over for lunch and dinner the next day. We decided to also stick around for dessert and some cannolis were had as well as a pistachio tartufo. The cannoli was outrageous. I don't remember last time I had a cannoli, but this one was definitely one of the better ones I've had in a long time. The tartufo was amazing, and cut into four equal parts perfect for sharing. I couldn't resist in ordering the Oreo cheesecake to go. Haven't had a chance to try it yet, but I'm sure it's just as delicious. Two things I want to note before I close out this review. One is that the service wasn't terrible, but it wasn't great. I understand we were a big group, but there weren't many people in this restaurant and at times it was hard to find someone to help us. It looked like a lot of the servers were hanging out in the back towards the bar, and I understand that was a holiday and it probably sucks to work on a holiday and I so very much appreciate them being there but if the staff checked in one or two more times it would've been a lot better. The second thing was there was no changing table in the women's bathroom. After grabbing all my supplies to do a diaper change, and waiting until someone came out of the bathroom I then noticed that I would not be able to change him there. We had to walk back through the restaurant and change him in the car outside. I was under the impression that this was a requirement for restaurants, and if it's not they should have a changing station regardless. If you have a dining room that allows children this should be a must. ”